{"id":1403,"date":"2021-05-28T06:50:17","date_gmt":"2021-05-28T06:50:17","guid":{"rendered":"https:\/\/www.saveo.ro\/blog\/?p=1403"},"modified":"2021-05-28T06:50:17","modified_gmt":"2021-05-28T06:50:17","slug":"muscat-ottonel","status":"publish","type":"post","link":"https:\/\/www.saveo.ro\/blog\/muscat-ottonel","title":{"rendered":"Muscat Ottonel"},"content":{"rendered":"

Muscat Ottonel nu este la fel de faimos precum inconfundabilii struguri albi Chradonnay sau Sauvignon Blanc, dar este un soi foarte diferit. Datorit\u0103 lui, se produc vinuri cu un con\u021binut mare de zah\u0103r \u0219i o aciditate sc\u0103zut\u0103. Podgoria Dealu Mare este o zon\u0103 foarte prielnic\u0103 pentru cultivarea acestui soi. Este printre cele mai prielnice loca\u021bii din Europa. Acest lucru se datorez\u0103 climei reci.\u00a0<\/span><\/p>\n

Soiul de struguri<\/strong><\/span><\/h4>\n

Muscat Ottonel este un soi de struguri de origine francez\u0103. Acest soi s-a extins de-alungul timpului \u00een Rom\u00e2nia, \u00een diverse podgorii \u0219i acoper\u0103 o suprafa\u021b\u0103 total\u0103 de 8.000 hectare. Din soiul acesta, muscat ottonel, se ob\u021bin vinuri albe, seci, dulci sau demidulci. T\u0103ria lor este de 11,5-12%. Culoarea sa este galben-pai cu un gust rafinat \u0219i fin av\u00e2nd un buchet foarte complex \u0219i o arom\u0103 tipic\u0103 de muscat.<\/span><\/p>\n

Profilul Muscat Ottonel<\/strong><\/span><\/h4>\n
    \n
  1. Arome primare:\u00a0<\/strong>florale<\/span><\/li>\n
  2. Gust:<\/strong> Are o aciditate foarte mic\u0103 \u0219i \u00een general este dulce.<\/span><\/li>\n
  3. Recomandare servire:<\/strong> Temperatura recomandat\u0103 de servire: 8-12\u00b0C.<\/span><\/li>\n
  4. Asociere cu m\u00e2ncare:\u00a0<\/strong>Este o alegere minunat\u0103 dac\u0103 este servit al\u0103turi de salate, preparate din pe\u0219te, sau deserturi fine, acestea din urm\u0103 fiind ideale pentru un Muscat Ottonel vinificat \u00een dulce sau demidulce.<\/span><\/li>\n<\/ol>\n

    Lucruri interesante despre Muscat Ottonel<\/strong><\/span><\/h4>\n
      \n
    1. Acest soi se reg\u0103se\u0219te \u0219i \u00een Austria, Bulgaria, Rom\u00e2nia, Croa\u021bia \u0219i Serbia, precum \u0219i Ungaria.<\/span><\/li>\n
    2. Cultivat pentru prima dat\u0103 \u00een Alsacia de c\u0103tre cultivatorul Loarei Moreau-Robert \u00een 1852, se crede c\u0103 acest soi este o \u00eencruci\u0219are a lui Chasselas cu Muscat de Saumur (care a fost ini\u021bial dat ca \u201eMuscat d’Eisenstadt\u201d).\u00a0<\/span><\/li>\n<\/ol>\n

      Recomandare vinuri<\/strong><\/span><\/h4>\n

      Gama noastr\u0103 este extrem de variat\u0103 c\u00e2nd vine vorba de vinuri de acest tip. Mai jos, \u00ee\u021bi las o list\u0103 de unde \u00ee\u021bi po\u021bi alege vinul pe care vrei s\u0103 \u00eel bei \u00eemtr-o sear\u0103 de var\u0103 al\u0103turi de persoanele dragi \u021bie.<\/span><\/p>\n

      [magento category=”109″ name=”%ottonel%”\u00a0 limit=8 suffix=”Lei”]<\/span><\/p>\n

      Condi\u021bii de cre\u0219tere \u0219i cultivare a soiului<\/strong><\/span><\/h4>\n

      Soiul se cultiv\u0103 \u0219i are rezultate bune pe terenurile \u00een pant\u0103 acolo unde ajunge soarele c\u00e2t se poate de mult. De asemenea se cultiv\u0103 pe terenuri cu fertilitate mijlocie sau sc\u0103zut\u0103 dar cele mai bune vinuri sunt ob\u021binute din solurile scheletice, calcaroase. \u00cen zonele r\u0103coroase, vinul devine de \u00eenalt\u0103 calitate. C\u00e2nd ajunge la maturitate, acumuleaz\u0103 cantit\u0103\u021bi extrordinar de mari de zah\u0103r 190-210g\/L. De aceea, majoritatea vinurilor sunt dulci sau demidulci. Acolo unde zonele sunt mai c\u0103lduroase are lips\u0103 de aciditate \u0219i un con\u021binut ridicat \u00een enzime oxidazice. Acest lucru face ca vinurile s\u0103 fie predispuse la brunificare.<\/span><\/p>\n

      Soiul acesta s-a al\u0103turat multor crame \u00een ultima vreme datorit\u0103 boabelor dulci. Spre exemplu, crama Budureasca a adus \u00een colec\u021bia lor vinuri dulci ale acestui soi dar \u00een cantit\u0103\u021bi limitate. Pentru aceast\u0103 cram\u0103 au fost cule\u0219i struguri de toamn\u0103 t\u00e2rzie cu maximum de dulcea\u021b\u0103. Are un poten\u021bial de \u00eenvechire de peste 10 ani dar trebuie p\u0103strat \u00een condi\u021bii optime. Crama Budureasca reu\u0219e\u0219te s\u0103 produc\u0103 un vin complex \u0219i aromat. Este printre pu\u021binele crame din \u021bar\u0103 care reu\u0219esc acest lucru.<\/span><\/p>\n

      A\u0219adar, dac\u0103 vrei s\u0103 bei un vin dulce, \u00ee\u021bi recomand acest soi de struguri perfect pentru iubitorii de vinuri din aceast\u0103 gam\u0103. Este un vin u\u0219or \u0219i foarte pl\u0103cut.<\/span><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Muscat Ottonel nu este la fel de faimos precum inconfundabilii struguri albi Chradonnay sau Sauvignon Blanc, dar este un soi foarte diferit. Datorit\u0103 lui, se produc vinuri cu un con\u021binut mare de zah\u0103r \u0219i o aciditate sc\u0103zut\u0103. Podgoria Dealu Mare este o zon\u0103 foarte prielnic\u0103 pentru cultivarea acestui soi. Este printre cele mai prielnice loca\u021bii …<\/p>\n

      Muscat Ottonel<\/span> Citeste mai mult »<\/a><\/p>\n","protected":false},"author":4,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"yoast_head":"\nMuscat Ottonel - Un soi de struguri de origine franceza<\/title>\n<meta name=\"description\" content=\"Vinurile obtinute din muscat ottonel sunt albe, seci, dulci sau demidulci si au culoarea galben-pai si sunt fine, delicate si complexe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveo.ro\/blog\/muscat-ottonel\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muscat Ottonel\" \/>\n<meta property=\"og:description\" content=\"Vinurile obtinute din muscat ottonel sunt albe, seci, dulci sau demidulci si au culoarea galben-pai si sunt fine, delicate si complexe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saveo.ro\/blog\/muscat-ottonel\" \/>\n<meta property=\"og:site_name\" content=\"Saveo Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SaveoRomania\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-28T06:50:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/05\/muscat-ottonel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"458\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/#organization\",\"name\":\"Saveo - 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