{"id":1448,"date":"2021-06-01T06:55:06","date_gmt":"2021-06-01T06:55:06","guid":{"rendered":"https:\/\/www.saveo.ro\/blog\/?p=1448"},"modified":"2021-06-03T06:39:49","modified_gmt":"2021-06-03T06:39:49","slug":"ce-este-vermut","status":"publish","type":"post","link":"https:\/\/www.saveo.ro\/blog\/ce-este-vermut","title":{"rendered":"Vermut – Ce este, istorie si retete cu vermut"},"content":{"rendered":"

Mul\u021bi oameni se g\u00e2ndesc la vermut<\/a>, b\u0103uturile fabuloase preparate cu aceast\u0103 b\u0103utur\u0103 sau sticlele cu aspect ne\u00eengrijit, pr\u0103fuite de pe raftul din spate. Vermutul se confrunt\u0103 cu o rena\u0219tere \u0219i se reg\u0103se\u0219te mai des \u00een cocktail-uri.<\/span><\/p>\n

Ce este vermut ?<\/strong><\/span><\/h4>\n

Vermutul este un vin fortificat, aromat cu o varietate de ierburi \u0219i condimente. Este fabricat \u00een mod tradi\u021bional \u00een dou\u0103 stiluri majore: vermut uscat (alb) \u0219i vermut dulce (ro\u0219u). Vermutul uscat, originar din Fran\u021ba este cunoscut \u0219i folosit pentru prepararea martiniului \u0219i este uscat \u0219i floral. Vermutul dulce provine de obicei din Italia, este dulce, condimentat \u0219i pe baz\u0103 de plante \u0219i este utilizat la cocktail-uri precum Manhattans \u0219i Negroni. Vermuturile uscate \u0219i dulci sunt, de asemenea, savurate ca aperitiv. Deoarece vermutul este un vin fortificat, acesta este u\u0219or bogat \u00een alcool.<\/span><\/p>\n

Istorie vermut<\/strong><\/span><\/h4>\n

\u00cen cele mai vechi \u0219i \u00eendep\u0103rtate timpuri, \u00een unele zone din Piemont, vermutul era produs iarna, \u00een butoaie de dimensiuni medii care erau expuse la frig, astfel \u00eenc\u00e2t infuzia dintre vin \u0219i ierburi era lent\u0103. Oamenii de atunci, au amestecat vin, alcool \u0219i diverse ierburi, urm\u00e2nd o re\u021bet\u0103 secret\u0103 transmis\u0103 din genera\u021bie \u00een genera\u021bie. Fortificarea cu alcool a fost necesar\u0103 deoarece vinul alb pe care l-au folosit nu avea un nivel ridicat de alcool, de\u0219i a devenit o practic\u0103 mai pu\u021bin frecvent\u0103 c\u00e2nd vinurile din sudul Italiei au fost folosite mai des ca baz\u0103. \u00cen Piemont, se folosea \u00een principal vin din struguri Muscat \u0219i Cortese \u0219i ierburi locale, cum ar fi artemisia, mu\u0219e\u021bel,\u00a0 maghiran, salvie, soc, cimbru \u0219i condimente exotice, cum ar fi scor\u021bi\u0219oar\u0103, cui\u0219oare sau coriandru, nuc\u0219oar\u0103, vanilie, \u0219ofran.<\/span><\/p>\n

Cocktail-uri cu vermut<\/strong><\/span><\/h4>\n

Vermutul este cel mai bine cunoscut ca ingredient cheie \u00eentr-o serie de cocktail-uri clasice:<\/span><\/p>\n

Martini:<\/strong> Vermut uscat \u0219i gin<\/a> sau vodc\u0103 sunt toate cele necesare pentru a prepara acest cocktail. Propor\u021biile pot fi ajustate \u00een func\u021bie de gustul pe care \u00eel preferi. Un „martini uscat” se face cu mai pu\u021bin vermut, iar „uscat os” \u00eenseamn\u0103 c\u0103 se adaug\u0103 doar un mic strop.<\/span><\/p>\n

Manhattan:<\/strong> Vermutul dulce ofer\u0103 acestui cocktail cu whisky<\/a>, amestecul s\u0103u de arome, devenind un cocktail foarte aromat.<\/span>
\nNegroni:<\/strong> Un cocktail amar \u0219i u\u0219or dulce, care se prepar\u0103 cu gin, Campari \u0219i vermut dulce.\u00a0<\/span>
\nVieux Carre:<\/strong> O versiune din New Orleans a unui Manhattan. La whisky se adaug\u0103 coniac<\/a> \u0219i pu\u021bin benedict.<\/span><\/p>\n

[magento category=”105″ name=”%whisky%”\u00a0 limit=10 suffix=”Lei”]<\/span><\/p>\n

Asocieri culinare ale vermutului<\/strong><\/span><\/h4>\n

Vermutul uscat \u0219i dulce sunt ambele aperitive excelente. \u00cel po\u021bi servi cu \u0219unc\u0103 s\u0103rat\u0103, creve\u021bi gusto\u0219i, parfuma\u021bi sau hamsii pr\u0103jite. Vermutul uscat, merge foarte bine cu br\u00e2nzeturi funky, \u00een timp ce vermutul dulce se completeaz\u0103 cu br\u00e2nzeturi uscate, s\u0103rate. Vermutul uscat poate fi folosit \u0219i \u00een locul vinului alb atunci c\u00e2nd g\u0103te\u0219ti ceva. Vermutul se serve\u0219te \u00eentr-un pahar de cocktail \u00eempreun\u0103 cu un cub de ghea\u021b\u0103. Adaug\u0103 pu\u021bin\u0103 l\u0103m\u00e2ie sau portocal\u0103 pentru a-i scoate la iveal\u0103 aromele sale fine.<\/span><\/p>\n

Profilul vermutului<\/strong><\/span><\/h4>\n

Aromele din vermut pot varia foarte mult \u00een func\u021bie de produc\u0103tor. Vermutul uscat este u\u0219or \u0219i cu un con\u021binut sc\u0103zut de taninuri. Are un profil floral, aromat \u0219i fructat. Vermutul dulce este produs din fructe negre, condimente, vanilie, caramel, cacao \u0219i ierburi. Deoarece aromele \u0219i dulcea\u021ba pot varia foarte mult, este mai bine s\u0103 \u00eencerci o serie de vermuturi de calitate pentru a-\u021bi g\u0103si vermutul preferat.<\/span><\/p>\n

\"vermut1\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mul\u021bi oameni se g\u00e2ndesc la vermut, b\u0103uturile fabuloase preparate cu aceast\u0103 b\u0103utur\u0103 sau sticlele cu aspect ne\u00eengrijit, pr\u0103fuite de pe raftul din spate. Vermutul se confrunt\u0103 cu o rena\u0219tere \u0219i se reg\u0103se\u0219te mai des \u00een cocktail-uri. Ce este vermut ? Vermutul este un vin fortificat, aromat cu o varietate de ierburi \u0219i condimente. Este fabricat …<\/p>\n

Vermut – Ce este, istorie si retete cu vermut<\/span> Citeste mai mult »<\/a><\/p>\n","protected":false},"author":4,"featured_media":1449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,25],"tags":[],"yoast_head":"\nVermut - Ce este, istorie si retete cocktail-uri cu vermut<\/title>\n<meta name=\"description\" content=\"Vermut este un vin aromatizat cu diverse substan\u021be botanice \u0219i uneori colorat. 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