{"id":1454,"date":"2021-06-02T18:34:27","date_gmt":"2021-06-02T18:34:27","guid":{"rendered":"https:\/\/www.saveo.ro\/blog\/?p=1454"},"modified":"2021-06-02T18:36:43","modified_gmt":"2021-06-02T18:36:43","slug":"despre-armagnac","status":"publish","type":"post","link":"https:\/\/www.saveo.ro\/blog\/despre-armagnac","title":{"rendered":"Armagnac – Istorie si cocktail-uri pe baza de armagnac"},"content":{"rendered":"

B\u0103utura armagnac<\/a> este distilat\u0103 \u00een mod tradi\u021bional o singur\u0103 dat\u0103 \u00een compara\u021bie cu dubla distilare a coniacului. Acest lucru dar \u0219i utilizarea diferitelor butoaie pentru fiecare preparare a sa, face ca armagnacul s\u0103 fie foarte diferit fa\u021b\u0103 de restul.<\/span><\/p>\n

Despre Armagnac<\/span><\/strong><\/span><\/h4>\n

Coniacul \u0219i Armagnacul sunt preparate din struguri de vin alb<\/a>. Armagnacul este fabricat \u00een Armagnac, \u00een regiunea Gasconia. Armagnacul folose\u0219te trei soiuri de struguri: Folle blanche, Colombard \u0219i Baco Blanc. Este distilat doar o singur\u0103 dat\u0103. Asta \u00eel face a\u0219a de special \u0219i diferit. Este adesea distilat pentru a avea mai pu\u021bin alcool dec\u00e2t coniacul. \u00cen preparea acestuia se adaug\u0103 \u0219i aditivi care includ colorarea caramelului, zah\u0103r.<\/span><\/p>\n

Zece soiuri de struguri pot fi utilizate pentru prepararea acestuia, dar \u00een realitate oamenii folosesc doar primele patru soiuri:<\/span><\/p>\n

Ugni Blanc 55%<\/span>
\nBaco (aka Baco 22A) 35%<\/span>
\nFolle Blanche 5%<\/span>
\nColombard 5%<\/span>
\nPlant de Graisse<\/span>
\nMeslier St Fran\u00e7ois<\/span>
\nClairette de Gascogne<\/span>
\nJuran\u00e7on blanc<\/span>
\nMauzac Blanc<\/span><\/p>\n

\"armagnac2\"<\/p>\n

Istorie<\/strong><\/span><\/h4>\n

Armagnacul este cel mai vechi eau-de-vie francez. Primele dovezi ale utiliz\u0103rii sale dateaz\u0103 din anul 1310 c\u00e2nd Ma\u00eetre Vital Dufour din Eauze \u0219i Saint Mont, a \u00een\u0103l\u021bat cele 40 de virtu\u021bi ale acestui Aygue Ardente \u00een limba latin\u0103 \u00een cartea sa \u201ePentru a-\u021bi p\u0103stra s\u0103n\u0103tatea \u0219i a r\u0103m\u00e2ne \u00een form\u0103 maxim\u0103\u201d.<\/span><\/p>\n

Ulterior, istoria sa devine str\u00e2ns legat\u0103 de cea a Gasconiei. \u00cen secolul al XV-lea, \u00eentre 1411 \u0219i 1441, au existat dovezi considerabile ale comercializ\u0103rii sale. Potrivit lui Ren\u00e9 Cuzaq, din 1461, acesta era un produs de zi cu zi g\u0103sit \u00een pia\u021ba Saint Sever din Landes.<\/span><\/p>\n

O ap\u0103 a nemuririi: ini\u021bial, acest produs misterios, nu a fost consumat prea mult. I s-au atribuit virtu\u021bi terapeutice: Ap\u0103 care arde: \u00abaqua ardens\u00bb. O ap\u0103 a nemuririi cu arome complexe.<\/span><\/p>\n

Decretul din 25 mai 1909 a marcat zona de produc\u021bie pentru Armagnac. Decretul din 6 august 1936 a definit \u201eAppellation d’Origine Contr\u00f4l\u00e9e\u201d, adic\u0103 armagnac \u0219i condi\u021biile de produc\u021bie.<\/span><\/p>\n

Armagnac a fost v\u00e2ndut \u00een mod tradi\u021bional \u00een butoaie pentru a facilita transportul.\u00a0<\/span><\/p>\n

5 Sticle Armagnac pe care trebuie s\u0103 le bei<\/strong><\/span><\/h4>\n

1. Marie Duffau Napol\u00e9on\u00a0<\/strong><\/span><\/p>\n

2. Delord Blanche<\/strong><\/span><\/p>\n

3. Castar\u00e8de Armagnac VSOP\u00a0<\/strong><\/span><\/p>\n

4. Ch\u00e2teau de Laubade XO\u00a0<\/strong><\/span><\/p>\n

5. Chateau de Lacquy XO 17-Year-Old\u00a0<\/strong><\/span><\/p>\n

 <\/p>\n

5 cocktail-uri preparate cu Armagnac<\/strong><\/span><\/h4>\n

French Negroni – <\/strong>Coniacul este un substitut popular pentru whisky<\/a>. Cu toate acestea, dac\u0103 dore\u0219ti cu adev\u0103rat o alternativ\u0103 interesant\u0103, ia \u00een considerare utilizarea armagnac!<\/span><\/p>\n

Armagnac Aristocrat –<\/strong> Aristocratul este un cocktail de brandy<\/a> clasic \u0219i r\u0103coritor. Utiliz\u00e2nd \u00een schimb Armagnac, po\u021bi beneficia de un plus de caracter \u0219i fructe, ceea ce este absolut delicios.<\/span><\/p>\n

Tom Collins –\u00a0<\/strong>Tom Collins a fost inspirat de o p\u0103c\u0103leal\u0103 din New York din 1874 \u0219i chiar a dus la crearea sticlei sale. Un cocktail r\u0103coritor cu o varietate de ingrediente rafinate, merit\u0103 luat \u00een considerare pentru var\u0103.<\/span><\/p>\n

D\u2019Artagnan Cocktail –\u00a0<\/strong>D’Artagnan este adaptat dup\u0103 al patrulea mu\u0219chetar, originar din Gasconia, care este \u0219i locul de na\u0219tere al Armagnacului. Este un cocktail grozav \u0219i mai pu\u021bin cunoscut \u00een compara\u021bie cu multe alte soiuri. Spre deosebire de re\u021betele de mai sus, trebuie f\u0103cut cu Armagnac pentru a fi considerat un d\u2019Artagnan propriu-zis!<\/span><\/p>\n

Brandy Smash –\u00a0<\/strong>Un cocktail foarte simplu care aduce armagnacul \u00een prim plan. Este un cocktail nemaipomenit pentru a scoate \u00een eviden\u021b\u0103 aromele armagnacului!<\/span><\/p>\n

\"armagnac1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u0103utura armagnac este distilat\u0103 \u00een mod tradi\u021bional o singur\u0103 dat\u0103 \u00een compara\u021bie cu dubla distilare a coniacului. Acest lucru dar \u0219i utilizarea diferitelor butoaie pentru fiecare preparare a sa, face ca armagnacul s\u0103 fie foarte diferit fa\u021b\u0103 de restul. Despre Armagnac Coniacul \u0219i Armagnacul sunt preparate din struguri de vin alb. Armagnacul este fabricat \u00een …<\/p>\n

Armagnac – Istorie si cocktail-uri pe baza de armagnac<\/span> Citeste mai mult »<\/a><\/p>\n","protected":false},"author":4,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3],"tags":[],"yoast_head":"\nArmagnac - Istorie si cocktail-uri pe baza de armagnac<\/title>\n<meta name=\"description\" content=\"Acest tip de bautura, armagnac este distilat \u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveo.ro\/blog\/despre-armagnac\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Armagnac - Istorie si cocktail-uri pe baza de armagnac\" \/>\n<meta property=\"og:description\" content=\"Acest tip de bautura, armagnac este distilat \u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saveo.ro\/blog\/despre-armagnac\" \/>\n<meta property=\"og:site_name\" content=\"Saveo Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SaveoRomania\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-02T18:34:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-02T18:36:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"696\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/#organization\",\"name\":\"Saveo - magazinul tau de cafea, bauturi alcoolice si complementare\",\"url\":\"https:\/\/www.saveo.ro\/blog\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/SaveoRomania\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/#logo\",\"inLanguage\":\"ro-RO\",\"url\":\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2019\/06\/logo.png\",\"contentUrl\":\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2019\/06\/logo.png\",\"width\":538,\"height\":300,\"caption\":\"Saveo - magazinul tau de cafea, bauturi alcoolice si complementare\"},\"image\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/#website\",\"url\":\"https:\/\/www.saveo.ro\/blog\/\",\"name\":\"Saveo Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.saveo.ro\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage\",\"inLanguage\":\"ro-RO\",\"url\":\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg\",\"contentUrl\":\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg\",\"width\":1240,\"height\":696,\"caption\":\"armaniac\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage\",\"url\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac\",\"name\":\"Armagnac - Istorie si cocktail-uri pe baza de armagnac\",\"isPartOf\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage\"},\"datePublished\":\"2021-06-02T18:34:27+00:00\",\"dateModified\":\"2021-06-02T18:36:43+00:00\",\"description\":\"Acest tip de bautura, armagnac este distilat \\u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului\",\"breadcrumb\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.saveo.ro\/blog\/despre-armagnac\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Prima pagin\\u0103\",\"item\":\"https:\/\/www.saveo.ro\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Armagnac – Istorie si cocktail-uri pe baza de armagnac\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage\"},\"author\":{\"@id\":\"\"},\"headline\":\"Armagnac – Istorie si cocktail-uri pe baza de armagnac\",\"datePublished\":\"2021-06-02T18:34:27+00:00\",\"dateModified\":\"2021-06-02T18:36:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage\"},\"wordCount\":573,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg\",\"articleSection\":[\"Despre Spirtoase\",\"Retete Cocktail\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.saveo.ro\/blog\/despre-armagnac#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Armagnac - Istorie si cocktail-uri pe baza de armagnac","description":"Acest tip de bautura, armagnac este distilat \u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saveo.ro\/blog\/despre-armagnac","og_locale":"ro_RO","og_type":"article","og_title":"Armagnac - Istorie si cocktail-uri pe baza de armagnac","og_description":"Acest tip de bautura, armagnac este distilat \u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului","og_url":"https:\/\/www.saveo.ro\/blog\/despre-armagnac","og_site_name":"Saveo Blog","article_publisher":"https:\/\/www.facebook.com\/SaveoRomania","article_published_time":"2021-06-02T18:34:27+00:00","article_modified_time":"2021-06-02T18:36:43+00:00","og_image":[{"width":1240,"height":696,"url":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg","path":"\/home\/saveo\/public_html\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg","size":"full","id":1456,"alt":"armaniac","pixels":863040,"type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/www.saveo.ro\/blog\/#organization","name":"Saveo - magazinul tau de cafea, bauturi alcoolice si complementare","url":"https:\/\/www.saveo.ro\/blog\/","sameAs":["https:\/\/www.facebook.com\/SaveoRomania"],"logo":{"@type":"ImageObject","@id":"https:\/\/www.saveo.ro\/blog\/#logo","inLanguage":"ro-RO","url":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2019\/06\/logo.png","contentUrl":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2019\/06\/logo.png","width":538,"height":300,"caption":"Saveo - magazinul tau de cafea, bauturi alcoolice si complementare"},"image":{"@id":"https:\/\/www.saveo.ro\/blog\/#logo"}},{"@type":"WebSite","@id":"https:\/\/www.saveo.ro\/blog\/#website","url":"https:\/\/www.saveo.ro\/blog\/","name":"Saveo Blog","description":"","publisher":{"@id":"https:\/\/www.saveo.ro\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saveo.ro\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"ro-RO"},{"@type":"ImageObject","@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage","inLanguage":"ro-RO","url":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg","contentUrl":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg","width":1240,"height":696,"caption":"armaniac"},{"@type":"WebPage","@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage","url":"https:\/\/www.saveo.ro\/blog\/despre-armagnac","name":"Armagnac - Istorie si cocktail-uri pe baza de armagnac","isPartOf":{"@id":"https:\/\/www.saveo.ro\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage"},"datePublished":"2021-06-02T18:34:27+00:00","dateModified":"2021-06-02T18:36:43+00:00","description":"Acest tip de bautura, armagnac este distilat \u00een mod traditional o singura data in comparatie cu dubla distilare a coniacului","breadcrumb":{"@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saveo.ro\/blog\/despre-armagnac"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Prima pagin\u0103","item":"https:\/\/www.saveo.ro\/blog\/"},{"@type":"ListItem","position":2,"name":"Armagnac – Istorie si cocktail-uri pe baza de armagnac"}]},{"@type":"Article","@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#article","isPartOf":{"@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage"},"author":{"@id":""},"headline":"Armagnac – Istorie si cocktail-uri pe baza de armagnac","datePublished":"2021-06-02T18:34:27+00:00","dateModified":"2021-06-02T18:36:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#webpage"},"wordCount":573,"commentCount":0,"publisher":{"@id":"https:\/\/www.saveo.ro\/blog\/#organization"},"image":{"@id":"https:\/\/www.saveo.ro\/blog\/despre-armagnac#primaryimage"},"thumbnailUrl":"https:\/\/www.saveo.ro\/blog\/wp-content\/uploads\/2021\/06\/armaniac-1.jpg","articleSection":["Despre Spirtoase","Retete Cocktail"],"inLanguage":"ro-RO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.saveo.ro\/blog\/despre-armagnac#respond"]}]},{"@type":"Person","@id":""}]}},"_links":{"self":[{"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/posts\/1454"}],"collection":[{"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":5,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/posts\/1454\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saveo.ro\/blog\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}