{"id":1517,"date":"2021-07-04T06:33:02","date_gmt":"2021-07-04T06:33:02","guid":{"rendered":"https:\/\/www.saveo.ro\/blog\/?p=1517"},"modified":"2021-07-04T06:33:02","modified_gmt":"2021-07-04T06:33:02","slug":"aperitiv-vs-digestiv","status":"publish","type":"post","link":"https:\/\/www.saveo.ro\/blog\/aperitiv-vs-digestiv","title":{"rendered":"Aperitiv VS. Digestiv – Bitter, Vermut"},"content":{"rendered":"

Aperitiv \u0219i Digestiv – Pentru ce este bun fiecare \u0219i din ce sunt preparate ?<\/strong><\/span><\/p>\n

Aperitiv – \u00eenainte de mas\u0103<\/strong><\/span><\/p>\n

Digestiv – dup\u0103 mas\u0103<\/strong><\/span><\/p>\n

Ast\u0103zi, \u00ee\u021bi voi vorbi despre cele dou\u0103 b\u0103uturi pe care trebuie s\u0103 le consumi \u00eenainte de mas\u0103 \u0219i dup\u0103 mas\u0103. Cum \u0219i cu ce se produc, cu ce sunt preparate, dar \u0219i recomand\u0103ri de servire, precum \u0219i pu\u021bin\u0103 istorie a lor.<\/span><\/p>\n

A\u0219adar, s\u0103 \u00eencepem cu Bitter.<\/span><\/p>\n

Bitter<\/strong><\/span><\/h4>\n

Bitter este o b\u0103utur\u0103 alcoolic\u0103 preparat\u0103 cu ierburi \u0219i citrice dizolvate \u00een alcool sau glicerin\u0103 \u0219i av\u00e2nd o arom\u0103 amar\u0103 sau dulce-am\u0103ruie. Exist\u0103 numeroase m\u0103rci de bitter care erau comercializate anterior ca medicamente brevetate, dar sunt considerate acum mai degrab\u0103 digestive dec\u00e2t medicamente.<\/span>
\nBitter-ul este utilizat, \u00een principal ca digestiv \u0219i ca arome \u00een cocktailuri. Bitter-ul are, de obicei o t\u0103rie alcoolic\u0103 de p\u00e2n\u0103 la 45%. Este consumat \u00een mod normal, \u00een cantit\u0103\u021bi mici sau ad\u0103ugat ca agent aromatizant.<\/span><\/p>\n

Ingredientele obi\u0219nuite ale bitter-ului, includ coaja de angostur\u0103, cascarilla, cassia, gen\u021bian\u0103, coaj\u0103 de portocal\u0103 \u0219i chinina. Este preparat prin infuzie sau distilare, folosind ierburi aromate, scoar\u021b\u0103, r\u0103d\u0103cini \u0219i \/ sau fructe pentru arom\u0103 \u0219i propriet\u0103\u021bile lor medicinale.<\/strong><\/span><\/p>\n

Vermut<\/strong><\/span><\/h4>\n

Vermutul este un vin fortificat ce con\u021bine ierburi aromate \u0219i condimente, folosind re\u021bete bine p\u0103zite (secrete comerciale). Vermutul uscat \u0219i alb a venit la \u00eenceputul secolului al XIX-lea, prin amabilitatea produc\u0103torului francez Dolin. Unele dintre plantele folosite \u00een prepararea acestuia sunt: cardamom, scor\u021bi\u0219oar\u0103, maghiran \u0219i mu\u0219e\u021bel. Unele vermuturi sunt \u00eendulcite. Cu toate acestea, vermutul ne\u00eendulcit sau uscat tinde s\u0103 fie amar.<\/span><\/p>\n

Persoana creditat\u0103 cu a doua re\u021bet\u0103 de vermut<\/a>, Antonio Benedetto Carpano din Torino, Italia, a ales s\u0103 o numeasc\u0103 pe a sa<\/span>
\n\u201evermut\u201d \u00een 1786, pentru c\u0103 a fost inspirat de un vin german aromat cu pelin. Pelinul este o plant\u0103 folosit\u0103 cel mai des \u00een distilarea absintului. Cu toate acestea, vinul aromat cu pelin provine din Roma antic\u0103. Cuv\u00e2ntul german Wermut, \u00eenseamn\u0103 at\u00e2t pelin, c\u00e2t \u0219i vermut. Ierburile erau folosite ini\u021bial pentru a masca aromele crude ale vinurilor mai ieftine, conferind o arom\u0103 \u201etonic\u0103\u201d u\u0219or medicinal\u0103.<\/span><\/p>\n

Pe l\u00e2ng\u0103 prepararea cocktail-urilor, vermutul mai poate fi folosit \u00een locul vinului alb la g\u0103tit. Deoarece este rezistent, poate fi un \u00eenlocuitor excelent \u00een buc\u0103t\u0103rie, deoarece nu se va acri, a\u0219a cum o face vinul alb.<\/span><\/p>\n

Recomandare servire aperitiv \u0219i digestiv<\/strong><\/span><\/h4>\n

Nu exist\u0103 reguli b\u0103tute \u00een cuie despre cum \u0219i c\u00e2nd se serve\u0219te un aperitiv sau un digestiv. Dar, \u00een principiu se urm\u0103re\u0219te o linie anume.<\/span><\/p>\n

Aperitivele<\/strong> se servesc cu circa 30-60 de minute \u00eenainte de a \u00eencepe cina.<\/span><\/p>\n

Digestivele<\/strong>, se servesc dup\u0103 desert.<\/span><\/p>\n

Digestivele se servesc \u00een mod normal f\u0103r\u0103 ghea\u021b\u0103 \u0219i la temperatura camerei. De asemenea, se toarn\u0103 \u00een pahare mici \u0219i \u00een cantit\u0103\u021bi de 60 ml.<\/span><\/p>\n

Majoritatea vermutului pe care \u00eel vei \u00eent\u00e2lni va fi francez sau italian. \u0218i, de\u0219i exist\u0103 c\u00e2teva asocia\u021bii geografice persistente cu diferite stiluri de vermut pe baza istoriei sale (de exemplu, vermutul ro\u0219u dulce este italian, vermutul alb uscat este francez), ast\u0103zi orice fel de vermut – dulce, uscat sau alb – poate fi f\u0103cut de Produc\u0103tori italieni, francezi \u0219i chiar americani \u0219i spanioli.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aperitiv \u0219i Digestiv – Pentru ce este bun fiecare \u0219i din ce sunt preparate ? Aperitiv – \u00eenainte de mas\u0103 Digestiv – dup\u0103 mas\u0103 Ast\u0103zi, \u00ee\u021bi voi vorbi despre cele dou\u0103 b\u0103uturi pe care trebuie s\u0103 le consumi \u00eenainte de mas\u0103 \u0219i dup\u0103 mas\u0103. Cum \u0219i cu ce se produc, cu ce sunt preparate, dar …<\/p>\n

Aperitiv VS. Digestiv – Bitter, Vermut<\/span> Citeste mai mult »<\/a><\/p>\n","protected":false},"author":4,"featured_media":1518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,25],"tags":[],"yoast_head":"\nAperitiv VS. Digestiv - Diferente, asemanari. Tot ce trebuie sa stii<\/title>\n<meta name=\"description\" content=\"Cand vine vorba de bauturi care se servesc in cadrul unei mese, apare intrebarea legata de aperitiv si digestiv. Tot ce trebuie sa stii.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveo.ro\/blog\/aperitiv-vs-digestiv\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperitiv VS. 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