{"id":1525,"date":"2021-07-08T19:23:07","date_gmt":"2021-07-08T19:23:07","guid":{"rendered":"https:\/\/www.saveo.ro\/blog\/?p=1525"},"modified":"2021-07-09T15:31:24","modified_gmt":"2021-07-09T15:31:24","slug":"cum-sa-faci-un-platou-cu-branzeturi-in-functie-de-vinul-pe-care-il-servesti","status":"publish","type":"post","link":"https:\/\/www.saveo.ro\/blog\/cum-sa-faci-un-platou-cu-branzeturi-in-functie-de-vinul-pe-care-il-servesti","title":{"rendered":"Platou cu branzeturi si vin – Cum sa le asociezi cel mai bine"},"content":{"rendered":"

Ce vinuri se potrivesc cel mai bine cu un platou cu branzeturi? \u00cenarmat cu informa\u021biile corecte, po\u021bi crea singur perechi uimitoare de vin \u0219i br\u00e2nzeturi. S\u0103 arunc\u0103m o privire la c\u00e2teva perechi clasice \u0219i s\u0103 vede de ce func\u021bioneaz\u0103 at\u00e2t de bine.<\/span><\/p>\n

#1 – Asociaz\u0103 vinuri \u0219i br\u00e2nzeturi care au intensitate egal\u0103<\/strong><\/span><\/h4>\n

Ca o regul\u0103 general\u0103:<\/span><\/p>\n

Vinurile cu peste 14,5% alcool sunt mai intense \u0219i se potrivesc mai bine cu br\u00e2nzeturi care au arom\u0103 mai intens\u0103.<\/span>
\nVinurile care au sub 12% alcool sunt mai pu\u021bin intense \u0219i se potrivesc cu br\u00e2nzeturi care au arom\u0103 mai delicat\u0103.<\/span><\/p>\n

#2 – Vinurile ro\u0219ii merg cel mai bine cu br\u00e2nzeturile vechi, \u00eemb\u0103tr\u00e2nite<\/strong><\/span><\/h4>\n

Pe m\u0103sur\u0103 ce br\u00e2nza \u00eemb\u0103tr\u00e2ne\u0219te \u0219i \u00ee\u0219i pierde con\u021binutul de ap\u0103, devine mai bogat\u0103 \u00een arom\u0103 \u0219i are un con\u021binut crescut de gr\u0103simi.<\/span><\/p>\n

Aceste dou\u0103 atribute sunt ideale pentru a o savura al\u0103turi de un pahar de vin ro\u0219u<\/a>, deoarece con\u021binutul de gr\u0103sime din br\u00e2nz\u0103 contracareaz\u0103 taninurile ridicate din vin. Pentru cele mai bune rezultate, selecteaz\u0103 br\u00e2nzeturi cu v\u00e2rsta de cel pu\u021bin un an, inclusiv soiuri \u00een stil Cheddar, Gruy\u00e8re, Manchego, Gouda, Provolone sau Parmezan precum Parmigiano-Reggiano \u0219i Grana Padano.<\/span><\/p>\n

[magento category=”117″ name=”%rosu%”\u00a0 limit=8 suffix=”Lei”]<\/p>\n

#3 – Vinurile albe \u0219i br\u00e2nzeturile<\/strong><\/span><\/h4>\n

Vinurile albe se potrivesc de obicei cu o gam\u0103 mult mai larg\u0103 de br\u00e2nzeturi dec\u00e2t vinurile ro\u0219ii. Acest lucru, se datoreaz\u0103 faptului c\u0103 vinurile albe nu au tanin. Dac\u0103 exist\u0103 o br\u00e2nz\u0103 care nu se potrive\u0219te cu multe vinuri albe, ar fi br\u00e2nza albastr\u0103. Tinde s\u0103 cople\u0219easc\u0103.<\/span><\/p>\n

[magento category=”116″ name=”%alb%”\u00a0 limit=8 suffix=”Lei”]<\/p>\n

#4 – Asorteaz\u0103 br\u00e2nzeturile super funky cu vinurile mai dulci<\/strong><\/span><\/h4>\n

Vinurile mai dulci, se potrivesc de minune cu br\u00e2nzeturile mirositoare.<\/span><\/p>\n

De ce? Dulcea\u021ba din vin ajut\u0103 la echilibrarea \u201efunky-ului\u201d din br\u00e2nz\u0103 \u0219i \u00eel face s\u0103 aib\u0103 un gust mai cremos. De asemenea, \u201eduhoarea\u201d br\u00e2nzei va ajuta la echilibrarea gustului dulce al vinului.<\/span><\/p>\n

#5 – Vinurile spumante sunt incredibil de gustoase cu br\u00e2nzeturi moi \u0219i cremoase<\/strong><\/span><\/h4>\n

Vinurile spumante au aciditate ridicat\u0103, care ofer\u0103 un efect de cur\u0103\u021bare a br\u00e2nzeturilor cremoase, lipicioase, cum ar fi Brie, Muenster, Camembert, Cremont sau \u00c9poisses de Bourgogne. De aceea, vinurile spumante se asociaz\u0103 extraordinar cu acest tip de br\u00e2nzeturi.<\/span><\/p>\n

#6 – Vinurile \u0219i br\u00e2nzeturile locale se asociaz\u0103 cel ma bine<\/strong><\/span><\/h4>\n

Ar fi foarte indicat s\u0103 ai \u00eencredere \u00een tradi\u021biile locale \u0219i s\u0103 combini vinurile \u0219i br\u00e2nzeturile din aceea\u0219i regiune. C\u00e2teva exemple \u00een acest sens includ: Sauvignon Blanc cu br\u00e2nz\u0103 de capr\u0103 (Valea Loarei, Fran\u021ba), Chardonnay cu \u00c9poisses de Bourgogne (Burgundia, Fran\u021ba) \u0219i Garnacha cu Manchego (Spania).<\/span><\/p>\n

\u00a0#7 – C\u00e2nd ai dubii \u0219i nu \u0219tii ce br\u00e2nz\u0103 s\u0103 serve\u0219ti la un anumit tip de vin, po\u021bi servi br\u00e2nza ferm\u0103 \u0219i cu nuci<\/strong><\/span><\/h4>\n

Atunci c\u00e2nd serve\u0219ti mai multe vin \u0219i nu e\u0219ti sigur ce br\u00e2nz\u0103 s\u0103 asociezi, una dintre cele mai sigure pariuri \u0219i cele mai populare alegeri cu toate stilurile de vin este br\u00e2nza ferm\u0103, cu nuci.<\/span><\/p>\n

Br\u00e2nza aceasta, va avea suficient\u0103 gr\u0103sime pentru a contrabalansa taninul vinului ro\u0219u, dar suficient\u0103 delicate\u021be pentru a complimenta albul delicat. C\u00e2teva exemple din acest tip de br\u00e2nz\u0103, includ Gruy\u00e8re, Abbaye de Belloc, Comt\u00e9 Extra, Emmental \u0219i Gouda.<\/span><\/p>\n

#8 – Vinurile rose nu se asociaz\u0103 foarte bine cu br\u00e2nzeturile<\/strong><\/span><\/h4>\n

Vinurile rose, \u00een general nu se asociaz\u0103 extraordinar de bine cu br\u00e2nzeturile, de aceea nu sunt foarte recomandate atunci c\u00e2nd le serve\u0219ti al\u0103turi de un platou cu branzeturi.<\/span><\/p>\n

[magento category=”118″ name=”%rose%”\u00a0 limit=8 suffix=”Lei”]<\/p>\n

A\u0219adar. dac\u0103 p\u00e2n\u0103 acum nu \u0219tiai ce fel de br\u00e2nz\u0103 se asociaz\u0103 cu vinul pe care \u00eel bei, acum e\u0219ti informat. \u00ce\u021bi po\u021bi face un platou cu branzeturi \u0219i po\u021bi bea lini\u0219tit vinul potrivit.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ce vinuri se potrivesc cel mai bine cu un platou cu branzeturi? \u00cenarmat cu informa\u021biile corecte, po\u021bi crea singur perechi uimitoare de vin \u0219i br\u00e2nzeturi. S\u0103 arunc\u0103m o privire la c\u00e2teva perechi clasice \u0219i s\u0103 vede de ce func\u021bioneaz\u0103 at\u00e2t de bine. #1 – Asociaz\u0103 vinuri \u0219i br\u00e2nzeturi care au intensitate egal\u0103 Ca o regul\u0103 …<\/p>\n

Platou cu branzeturi si vin – Cum sa le asociezi cel mai bine<\/span> Citeste mai mult »<\/a><\/p>\n","protected":false},"author":4,"featured_media":1526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,13,14,12],"tags":[],"yoast_head":"\nPlatou cu branzeturi si vin - Cum sa le asociezi cel mai bine<\/title>\n<meta name=\"description\" content=\"Consulta aceste variante moderne privind imperecherile clasice dintre un platou cu branzeturi si vin. 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